Roslyn Reeps is a passionate advocate for environmental stewardship, social justice, and community resilience. She brings a rich and varied background in public service, nonprofit leadership, and grassroots organizing to her work, with a career that has spanned scientific research, state government, and community-based sustainability initiatives.
Roslyn has coordinated regional climate adaptation efforts, managed volunteer-led food pantries, written and reviewed environmental grants, and built programs that bring people together around food, equity, and environmental care. Whether she’s helping communities reduce waste, grow food, or advocate for change, she approaches every project with compassion, collaboration, and a commitment to measurable impact.
A Connecticut native, Roslyn holds three degrees from the University of Connecticut, including a Master’s in Conservation and Biodiversity. She currently lives in Killingworth with her family, where she continues to grow veggies, build programs, and serve on local commissions focused on sustainability and resilience.